0
calcium carbonate, sodium chloride, ammonia and carbon dioxide.
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
Is Baking soda a common acid?
No, Baking Soda or Sodium Bicarbonate is not an acid. It is alkaline
Is baking soda alkali or acid?
Baking Soda is definitely not an Acid, so it is an Alkali
How do tell baking soda and baking powder apart?
Baking soda is sodium bicarbonate used in leavening foods that have acid in them. Baking powder contains baking soda plus an acid, and is used in leavening acid-free or low-acid foods.
Is baking powder and bicarbonate soda the same in baking?
Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.
What neutralizes baking soda?
AN ACID CAN NEUTRALIZE BAKING SODA LIKE HYDROCHLORIC ACID HCl
Why do mentos explode in vinegar?
Acid in vinegar reacts with sodium monohydrogencarbonate (baking soda) which is present in mentos.
Would baking soda help acid indigestion?
Here is a tip to use baking soda to relieve acid indigestion - Baking soda relieves acid indigestion
Is bi-carb soda the same as citric acid?
No, bicarbonate soda (baking soda) and citric acid are different compounds. Baking soda is a base, while citric acid is an acid. When combined, they can react to create carbon dioxide gas, leading to leavening in baking.
Does baking soda have acid?
No, baking soda is a basic compound, specifically sodium bicarbonate. It is not an acid.
What is a leavening agent made from a dry acid or acid salt baking soda and starch or flour called?
baking soda
Why do mechanics rub baking soda and water in there hands if they get battery acid on them?
Baking soda will decrease acidity of battery acid
What causes baking soda and vinegar react?
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
