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Fondue from the verb fondre "to melt"

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Q: What European food specialty comes from the French word meaning melted?
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[F.] A sauce made of white onions and melted butter mixed with velouté sauce. 2. A kind of cravat worn by men in the late 18th century.


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of Melt, Liquefaction; the act of causing (something) to melt, or the process of becoming melted., Causing to melt; becoming melted; -- used literally or figuratively; as, a melting heat; a melting appeal; a melting mood.