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Troy O'Keefe ∙
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
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Hot food should be held at a temperature of 140F or higher to ensure food safety.
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
Your fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
A fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
A refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The refrigerator temperature should be set at or below 40 degrees Fahrenheit to ensure food safety and freshness.
The temperature in a refrigerator should be set at or below 40 degrees Fahrenheit to ensure food safety and preservation.
Your fridge temperature should be set at or below 40 degrees Fahrenheit to ensure food safety and freshness.
A fridge should be set to a temperature of 40F (4C) to ensure food safety and freshness.