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Ladarius Brekke ∙
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
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Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Eggs should be cooked to an internal temperature of 160F (71C) to ensure they are safe to eat.
Ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
Eggs should be cooked at a temperature of 160F to ensure they are safe to eat.
A cooked ham should reach an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.