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Subjects>Food & Drink>Cooking Techniques

What is the definition of "simmer" in cooking and how does it affect the flavor and texture of the dish being prepared?

Kaitlyn Haley ∙

Lvl 10

∙ 1mo ago

Updated: 2/9/2025

Simmering in cooking means to cook food gently in liquid just below boiling point. This slow and steady method helps flavors to meld together and allows tough cuts of meat to become tender. It also helps to infuse the dish with the flavors of the liquid it is cooked in.

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Q: What is the definition of "simmer" in cooking and how does it affect the flavor and texture of the dish being prepared?

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What does it mean to simmer in cooking and how does it affect the flavor and texture of the dish?

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