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To use a brioche mold for baking delicious pastries, first grease the mold with butter or cooking spray. Then, shape the dough and place it in the mold, allowing it to rise until it reaches the top. Bake the pastries in the mold according to the recipe instructions, and let them cool before removing them from the mold. This will help create perfectly shaped and tasty pastries.

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Q: What is the best way to use a brioche mold for baking delicious pastries?
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