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To make fried tilapia with a crispy panko coating, first coat the tilapia fillets in flour, dip them in beaten eggs, and then coat them in panko breadcrumbs mixed with seasoning. Fry the fillets in hot oil until golden brown and crispy. Serve with lemon wedges for a delicious meal.

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Q: What is the best recipe for making fried tilapia with a crispy panko coating?
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