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Garland Schimmel ∙
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
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Lemon juice is a good substitute for vinegar in cooking recipes.
A substitute for lemon juice in recipes can be vinegar or lime juice.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
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You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
A suitable substitute for amchur powder in recipes is lemon or lime juice.
Maybe some lemon juices/sauses/liquids contain no lemons at all.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, which can provide a similar tangy and sour flavor.
Vinegar or lime juice can be used as substitutes for lemon juice in recipes.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, as they provide a similar tangy and sour flavor.