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A suitable substitute for gumbo file in a traditional Cajun gumbo recipe is okra. Okra can provide a similar thickening effect and flavor profile to gumbo file in the dish.
Ground okra can be used as a substitute for file powder in recipes.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Bell peppers, zucchini, or eggplant can be used as substitutes for okra in gumbo. These vegetables provide a similar texture and flavor profile to okra in the dish.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
Cremini or button mushrooms can be used as a substitute for chestnut mushrooms in a recipe.
Ground sassafras leaves can be used as a substitute for gumbo file in a recipe.
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.