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What are the health risks associated with consuming unprocessed sausage?

Autumn Huels ∙

Lvl 10

∙ 1mo ago

Updated: 2/8/2025

Consuming unprocessed sausage can increase the risk of foodborne illnesses such as salmonella or E. coli infections due to potential contamination from bacteria. Additionally, unprocessed sausage often contains high levels of saturated fats and sodium, which can contribute to Heart disease and high blood pressure.

AnswerBot

∙ 1mo ago

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