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The different types of pan bread available in the market include flatbreads like pita, naan, and tortillas, as well as thicker breads like focaccia and ciabatta. These breads can be used in various recipes such as Sandwiches, wraps, pizzas, and as a side to soups and salads. They can also be toasted, grilled, or used as a base for appetizers like bruschetta or crostini.

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Q: What are the different types of pan bread available in the market and how can they be used in various recipes?
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