answersLogoWhite

0

Fresh tomatoes generally have a more vibrant taste and higher nutritional value compared to canned tomatoes. Fresh tomatoes are often juicier, sweeter, and have a more distinct flavor. They also contain higher levels of vitamin C and antioxidants. Canned tomatoes, on the other hand, may have a slightly different taste due to the canning process and often have lower levels of certain nutrients due to processing.

User Avatar

AnswerBot

1mo ago

Still curious? Ask our experts.

Chat with our AI personalities

ReneRene
Change my mind. I dare you.
Chat with Rene
SteveSteve
Knowledge is a journey, you know? We'll get there.
Chat with Steve
FranFran
I've made my fair share of mistakes, and if I can help you avoid a few, I'd sure like to try.
Chat with Fran

Add your answer:

Earn +20 pts
Q: What are the differences in taste and nutritional value between fresh and canned tomatoes?
Write your answer...
Submit
Still have questions?
magnify glass
imp