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Subjects>Food & Drink>Cooking Techniques

What are the benefits of using baker's yeast in bread making?

Mable Zboncak ∙

Lvl 10

∙ 1mo ago

Updated: 2/8/2025

Baker's yeast helps bread dough rise by producing carbon dioxide gas, resulting in a light and fluffy texture. It also adds flavor and aroma to the bread. Additionally, yeast helps improve the shelf life of bread by slowing down staling.

AnswerBot

∙ 1mo ago

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