Tags Food & Cooking

Animals & Plants Arts & Entertainment Auto Beauty & Health Books and Literature Business Electronics Engineering & Technology Food & Drink History Hobbies Jobs & Education Law & Government Math People & Society Science Social Studies Sports Travel & Places

0

Subjects>Food & Drink>Cooking Techniques

What are some popular French herbs used in traditional cuisine?

Bria Cummerata ∙

Lvl 10

∙ 1mo ago

Updated: 2/8/2025

Some popular French herbs used in traditional cuisine include parsley, thyme, rosemary, tarragon, and chives.

AnswerBot

∙ 1mo ago

Still curious? Ask our experts.

Chat with our AI personalities

Steve

Knowledge is a journey, you know? We'll get there.

Chat with Steve

Blake

As your older brother, I've been where you are—maybe not exactly, but close enough.

Chat with Blake

Ross

Every question is just a happy little opportunity.

Chat with Ross

Add your answer:

Earn +20 pts

Q: What are some popular French herbs used in traditional cuisine?

Write your answer...

Submit

Still have questions?

imp

Trending Questions

How much water in a cucumber by weight? When does mozzarella expire? Is sodium pyrophosphate or sodium bicarbonate bad for cats? What are some creative ways to use mild chili powder in cooking? Who did not appreciate Denis Diderot's work? What are the instant pot pressure cooker instructions for preparing a delicious meal? How long would one half cup rice with one cup of water take to cook? How can I properly maintain and care for my cutting board to ensure its longevity, especially when using olive oil as a conditioning agent? Why don't you make a popcorn No Salt? .25 of tablespoon equals? What are the different colors of peppers available, including red, green, and yellow? What is a suitable dry milk powder substitute for baking recipes? How long do you cook a precooked 4 lb ham? What is a crevette? .1 liters equals how many ounces? Can butter be substituted for margarine in a recipe? How long can eggs be kept at room temperature before they should be refrigerated? What is 2 gallons minus 3 pints? 12 quarts are equal to how many ounces? What is a good substitute for brandy in cooking recipes?

Related Questions

What are some popular Italian herbs and spices used in traditional Italian cuisine?

Some popular Italian herbs and spices used in traditional Italian cuisine include basil, oregano, rosemary, thyme, parsley, and garlic.

What are some popular dishes in French cuisine that feature edible snails?

Some popular dishes in French cuisine that feature edible snails include escargot, which are snails cooked in garlic butter, and snail stew, which is a dish made with snails cooked in a savory broth with vegetables and herbs.

What is the traditional purpose and composition of a bouquet garni in French cuisine?

A bouquet garni is a bundle of herbs tied together and used to flavor dishes in French cuisine. It typically includes herbs like parsley, thyme, and bay leaves. The purpose of a bouquet garni is to infuse the dish with subtle flavors while allowing for easy removal before serving.

What do bratwurst taste like and why are they so popular in German cuisine?

Bratwursts have a savory and slightly spicy flavor, often with hints of herbs and garlic. They are popular in German cuisine due to their delicious taste, versatility in cooking methods, and cultural significance as a traditional food enjoyed at festivals and gatherings.

Herbs in French foods?

Thyme / wild thyme, parsley, basil, savory, chervil, chives, anise, bay laurel, oregano, tarragon, marjoram, rosemary, sage and dill are very commonly used in traditional French cuisine.

What are the differences between French and English cuisine?

French cuisine tends to be more elaborate and uses rich ingredients like butter and cream, while English cuisine is simpler and focuses on hearty dishes like roasts and pies. French cuisine often emphasizes presentation and technique, while English cuisine is more about comfort and tradition. Additionally, French cuisine uses more herbs and spices, while English cuisine relies more on salt and pepper for seasoning.

What is the significance of Italian herbs in traditional Italian cuisine?

Italian herbs are significant in traditional Italian cuisine because they add distinctive flavors and aromas that are characteristic of Italian dishes. Herbs like basil, oregano, rosemary, and thyme are commonly used in Italian cooking to enhance the taste of dishes such as pasta, pizza, and sauces. Their use reflects the importance of fresh, high-quality ingredients in Italian culinary traditions.

What are the traditional methods used in German cuisine to prepare and cook spit-roasted meats?

Traditional methods used in German cuisine to prepare and cook spit-roasted meats include marinating the meat in a mixture of herbs and spices, skewering it on a rotating spit, and slow-roasting it over an open flame or in a specialized rotisserie oven.

How do you spell herbs in French?

The word "herbs" in French is spelled "herbes."

What are some popular Thai cuisine dishes, such as Pad See Ew, and how are they traditionally prepared?

Popular Thai cuisine dishes include Pad Thai, Tom Yum soup, Green Curry, and Mango Sticky Rice. These dishes are traditionally prepared using a combination of fresh ingredients such as herbs, spices, vegetables, and meats or seafood. Cooking methods often involve stir-frying, boiling, or steaming, and the use of traditional Thai seasonings like fish sauce, lime juice, and coconut milk.

What are the similarities and differences between Norwegian and Dutch cuisine?

Both Norwegian and Dutch cuisines feature a variety of seafood dishes due to their coastal locations. However, Norwegian cuisine tends to focus more on fish, while Dutch cuisine includes a wider range of meats. Both cuisines also incorporate potatoes as a staple ingredient, but Norwegian cuisine includes more dairy products like cheese and cream. Additionally, Dutch cuisine is known for its use of spices and herbs, while Norwegian cuisine tends to be more simple and traditional in flavor profiles.

What herbs are in fines herbs?

Fines herbes is a culinary mainstay in French cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil[1]. These "fine herbs" are not the pungent and resinous herbs that appear in a bouquet garni - which, unlike fines herbes, release their flavour in long cooking. Marjoram, cress [2], cicely[2] or lemon balm[2] may be added to fines herbes. The marjoram and tarragon may be dried.

Still have questions?

imp

Resources

Top Categories

Product

Company

Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.