One creative way to use parmesan rind in cooking is to add it to soups or stews while they are simmering to infuse the dish with a rich, savory flavor. Another idea is to grate the rind and sprinkle it over pasta dishes or salads for a burst of umami taste. You can also use parmesan rind to flavor homemade broths or sauces by simmering it in the liquid and then removing it before serving.
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