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Too much oil will make the cake batter greasy and slippery and too thin / runny. It will cause large probelms while baking, as the cake may not set up before it burns from being baked for too long. To counteract this, you can try to skim some of the excess oil out with a spoon or mop it up with a paper towel. You can also add some more dry ingreients, like flour or cocoa powder. Also try to add more amounts of the other ingredients to even it out.
It will depend on the recipe or box mix. It may vary. If you have lost the box or recipe, add about 1/2 cup oil and add about an extra Tablespoon of water.
What type of cake are you trying to make? water isn't usually an ingredient of most!
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How much cake batter do you put in mini cupcake papers?
you put about 1/2 of cake batter
How much cake batter should go into a 14 inch square cake pan?
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
How much cake batter is safe to consume?
As much as you want except if your pregnant
How much batter do you use for a 10 sponge cake?
10 Pieces .
How much cake batter should go into a 16 inch round cake pan?
1/2 full
How much cake batter should go into a 10 in square Wilton cake pan?
6 cups for one layer
How much more batter is in a 10 inch round cake pan than an 8 inch round cake pan?
It depends on how deep the cake pan is.
How much batter is in each layer of a 7 layer cake?
5 because the cake swells when it bakes so 5 is enough
What type of change is it when cake batter becomes a cake?
Cake Batter Is Changed Into A Physical Change
Why was the cake mixer invented?
To mix cake batter?
How much blueberry extract do you add to a box of yellow cake mix for a blueberry cake?
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.
What would happen if you have a cake batter with too much sugar?
You will get really fat and sick... yuck!
