When using a glass/Pyrex dish the temperature of the oven is 25 degrees lower.
When using a Fahrenheit thermometer, temperature should be measured to the nearest degree.
To safely remove a plate stuck in a Pyrex bowl, try running hot water over the base of the bowl to try to expand it slightly. Then, gently wiggle and twist the plate while pulling it out. Avoid using excessive force to prevent the Pyrex bowl from breaking.
When using an oxygen mask, the temperature should be taken orally or through the ear. It is important to ensure accuracy in temperature measurement to monitor a patient's health status effectively.
NO! The velocity of the mixer blades, combined with their hardness, is way too high to touch glass without breaking it... even Pyrex. You will be eating shards of glass, whether you can see them or not.
You can decrease temperature by increasing air circulation, using fans or opening windows. You can also use shades to block out direct sunlight and reduce heat. In addition, using an air conditioner or placing ice packs or cold towels on your body can help lower your body temperature.
Only when it is safe to do so.
If you were using garden chemicals in the microwave, it is probably ruined as the microwave contains many plastics that can retain and absorb chemicals. Don't trust your food with any herbicides or pesticides. On the other hand if the chemicals were only used in a Pyrex dish that has been in the microwave, there may be no problem at all. Pyrex like other glass objects does not retain or absorb chemicals and is easily washed (this is part of the reason it is used for chemical laboratory glassware).
Pyrex usually cleans up pretty well if you just let it soak then scrub normally (and repeat as needed). If there's material that you really can't get off and you don't have scouring pads (like SOS) you can use baking powder (like Arm & Hammer). It isn't unusual to have some discoloration around the edge on a well used pyrex :)
It depends upon what you are using it for. I generally use room temperature water for cooking.
The researcher can lower the pressure inside the experimental setup to decrease the boiling point of water, allowing it to vaporize at a lower temperature. This can be achieved using a vacuum pump to create a vacuum environment. It's also important to monitor the temperature and pressure conditions during the experiment to ensure accurate results.
Yes, using a cold thermometer can affect the temperature reading by causing it to start at a lower baseline. It's important to ensure the thermometer is at room temperature before use to get an accurate reading.