Cooler fat will absorb into fried foods more than fat kept at a good, steady 375 degrees. A deeper container of hot grease will retain it's temperature even with the introduction of cooler food items- just like a cast iron pot will stay hotter when cooler products are added than a thin aluminum pot of similar dimensions. There's more mass.
Advantages: its less fattening and more healthy Disadvantages: it doesn't taste as good as it would be if it was deep-fried.
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
there is more animal life in deep and shallow water.
Shallow there is more nutrient runoff from onshore
deep and shallow it depends on you! i like shallow myself u get more fish
That is how you spell shallower (more shallow, less deep).
Shallow water is more dense than Deep water. This means that a wave travelling from deep water to shallow water would bend towards the normal. Also, the wave would travel slower in the shallow than in the deep water
Seahorses tend to like Shallow Waters More than Deep Waters
Less than one if the container is very shallow, and more than thousands, if the container is deep enough.Less than one if the container is very shallow, and more than thousands, if the container is deep enough.Less than one if the container is very shallow, and more than thousands, if the container is deep enough.Less than one if the container is very shallow, and more than thousands, if the container is deep enough.
More dissolved solids accumulated in deep ground water and perciatation makes shallow ground more acidic.
yes
No. There is more oxygen in deeper water.