Almost all solids will turn into liquid at some temperature.This process is called melting and the temperature at which the solid melts is its melting point.
The process is called Sublimation.
Solids to Liquids (Melting) Liquids turning back into a Solid (Freezing) ((SCF))
The change of state from a solid to a liquid is called melting.
That depends on the solid: ice has a very low melting point, lard and butter have low melting points, chocolate has a relatively low melting point, wax has an intermediate melting point, lead has a high melting point, iron has a very high melting point, tungsten has an extremely high melting point.
Yes. the process is called melting
Examples of solids that turn into liquids when heated include ice (solid water), candle wax, and butter.
Butter is made up of a combination of fats, water, and milk proteins. When heated, the water in the butter starts to evaporate, causing the butter to separate into its components. The fats and proteins have different melting points, so they do not all melt at the same temperature, leading to the butter not melting uniformly.
Yes, as all the fat solids are separated from the butter No, the "milk solids" not fat solids are removed. All the fat stays after clarifying.
Amorphous solids have no definite melting point because their particles are arranged randomly. Amorphous solids do not have crystal form or definite melting point.
they must have strong network structures
in crystalline solids, the atoms are arranged in an ordered fashion and hence they have sharp melting points. amorphous solids, due to random arrangement of the atoms do not have sharp melting points.