Make a Pizza dough as you would normally make it with yeast. (Leave the yeast out)
Mix one teaspoon of baking powder into the flour before mixing it all together.
Add more flower to get the right consistency of the dough.
Bake immediately, do not wait for it to raise, as it wont raise without yeast anyway and waiting will decrease the efficiency of the baking powder.
When the dough get warm in the oven, the baking powder will release Co2 and make the dough nice and airy, much the same way as yeast does.
You might notice that the finished product will crumble easier than when you make dough with yeast.
(When I make pizza dough with baking powder I normally add 1 teaspoon per approx 250 grams of flour)
there isn't one because all bread needs yeast to cook right. if you don't put yeast in the bread it will turn flat and hard.
One can use a basic biscuit dough and roll it out thin, or use the canned biscuits. Easy Biscuits INGREDIENTS * 2 1/4 cups self-rising flour * 3/4 cup shortening * 1 cup milk
DIRECTIONS # Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. # Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
No because it will rise and you want it to be flat not big and puffy!A different answer:Yes, pizza crust is made with yeast dough. It is allowed to rise once, then patted out and baked without rising a second time.
to make the dough rise
You mix the water with the yeast to make it rise
Yeast doughs are used to make countless types of bread. "Dishes" made with yeast dough would be pizza and calzone.
Yes, as long as you use yeast it shoud be fine
No, but you do need to use some form of yeast and some type of oil. The yeast is necessary as a leavening agent, which makes the dough rise. Alternative leavening agents such as baking soda or baking powder would make a crust more akin to biscuits than pizza crust. Similarly, some type of oil is needed to produce the appropriate texture and chewiness for a pizza.
Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.
Dang shore can.
You cannot make wine without yeast of some form. Yeast is necessary to convert the sugars in fruit juice into alcohol. Without yeast, alcohol production is not possible. Even the colloquial form of winemaking that takes place in institutions of incarceration utilizes naturally occurring yeast, or may be rudimentarily "jump-started" using bread yeast.
I dont no STOP ASKING ME
pick up your phone and call pizza hut
Yeast makes the base and the crust of the pizza rise x :P x