answersLogoWhite

0


Best Answer

2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise ORhalf a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water

User Avatar

Khalil Lubowitz

Lvl 10
2y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

17y ago

Eggs help the batter become fluffier. I am not sure of the quantity, but perhaps you could substitute 1/4 cup milk for each egg and add some baking powder.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Is there substitute for eggs
Write your answer...
Submit
Still have questions?
magnify glass
imp