2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise ORhalf a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
Eggs help the batter become fluffier. I am not sure of the quantity, but perhaps you could substitute 1/4 cup milk for each egg and add some baking powder.
7up, a beverage containing sugars and carbon dioxide gas, is not a substitute for eggs.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
you cant because there is no substitute for eggs in baking
no.
No.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
Unless you are making egg noodles, no eggs are required.
Some of the oil can be replaced by applesauce, but not all of it.
You can serve eggs as a substitution for meat in a diet. Eggs contain protein that can be used as replacement for the protein you get in meat.
three EDIT: I would say four
No, the eggs are there to keep it all together after baking, milk will not do that for you.
No