Put the food in refrigerator, warmer, freezer that have glass window for display. It can last for 2-5 hours if considering the quality, freshness, and taste of the food. Almost all of the food contain preservative except organic food. Most restaurants today will serve and display FRESHLY-COOKED food to attract more customers. Other restaurants put impressive realistic fake food for a display.
water can not preserve food it attracts mold
Chinese Restaurants.
Inside a Connecticut magazine you will find a variety of articles and guides on restaurants and dining, food and drinks, entertainment, shopping and home and garden.
On meat, salt can preserve food.
I recommend searching for articles using keywords like "excessive napkin usage fast food restaurants" or "condiment hoarding fast food restaurants" on reputable news websites or databases. You may find articles discussing the impact of this behavior on businesses and potential solutions to address it.
well once you have cooked the food it is ready to it so there is no need to preserve it
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Yes, there are fast food restaurants in virtually every country you can think of.
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
no.
Salt is used to preserve food along with adding taste.