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Anonymous
Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.
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Typically, you can substitute one fresh lemongrass stalk with 1-2 teaspoons of dried lemongrass in a jar, depending on your taste preference. Start with a smaller amount and adjust to taste.
I've had lemongrass in Thai dishes. Lemongrass can be found in seafood dishes also, probably to compliment the seafood flavor and as a lemon substitute.
No--lemongrass is an herb.
Lemongrass in Hindi is called "हरिचा" (Haricha).
Soak the ground lemongrass into water for few hours. Strain.
A suitable substitute for kaffir lime leaves in recipes that require their unique flavor profile is lime zest or lemongrass. These ingredients can provide a similar citrusy and aromatic taste to your dish.
Common names for lemongrass include citronella grass, barbed wire grass, silky heads, and fever grass.
Lemongrass colour is a distinctive pale green/yellow colour like the herb itself.
Lemongrass is known as "गवती चहा" (gavati chaha) in Marathi.
Yes, it is safe to eat lemongrass. It is commonly used in cooking and has a pleasant citrus flavor.
finlely chop up some lemongrass and put it in some boiling water and remove when ready
its lemongrass. . .