yes, goraka sold usually in an unattractive dried form and quite tough and dry, it can be ground at this stage or soaked and ground, and mixed with other herbs ( garlic, cumin, coriander, curry leaf and a good qty of ground black peppere. the spices and rubbed into mackerel or tuna, then marinaded over night and cooked covered over coals or in a slow oven for 4-5 hours. there should be no liquid left. this fish will keep in fridge for a few weeks as long as it is not set out for a long time. eaten as is or warmed and eaten. popular in Sri Lanka......it is only recently that the health benefits have been promoted to loose weight, that has taken over the west.
Goraka good for Speicaly Fish Abulthiya
yes
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
rock salt
The "Perfect Spice" is awesome on fish, perfect for BBQ gril or stovetop grill pan
a collection of fish is called a school of fish
Yes, you can marinate raw chicken, beef, pork, or shrimp can be marinated together. Do not save or reuse marinades used for raw poultry, meat or fish. It should be discarded or brought to a full rolling boil for several minutes before using for basting or dipping.
Yes, they need Salt and Pepper, but a good cajun spice mix is best.
A female fish is called a sow.
A baby fish is called fry. A fish egg is called roe.
Newborn fish are called "fry".
Fry Young fish are mostly called Fry! It could also be called fingerling. Fish eggs are called roe.