There are 8 fluid ounces in 1 cup. One cup contains 32 one-quarter ounce servings. One-fourth of a cup contains 2 fluid ounces.
One and one fourth cups is equivalent to 10 ounces.
(0.25 gallon) x (128 ounces per gallon) = 32 ounces.(32 ounces) / (16 ounces per cup) = 2 cups (16-ounce cups, that is)Note: The "cups" in this question are not standard "cups".The standard Imperial unit of "cup" is 8 ounces.
That is 2 ounces.
A US quart is 32 ounces and 1 cup is 8 ounces, so one-fourth US quart is 1 cup (8 ounces).
20 ounces is 2.5 cups. This is because each ounce is about 0.125 cups, so multiplied by 20 is a total of 2.5 cups.
no 1/2 pint =8 oz 1 cup or 16 tbsp
either 1.5 or 2 cups which is 4-18 Milliliters
A cup is 8 ounces. Therefore, 2 ounces is one fourth of a cup.
As an example 2 1/4c is two cups and a quarter of a cup or just 20 fluid ounces if they are in cups.
The result of subtracting 3 cups 6 ounces from 8 cups 3 ounces is 4 cups 9 ounces.
There are 48 ounces in six cups.