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I would imagine that the heat would be uncomfortable and that prolonged exposure to such a bright source of ligth would not be good for your eyes. So technically in the short term yes but long term not really.

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13y ago
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12y ago

Yes! A microwave is actually bad for you. Once, someone did an experiment where they watered plants with regular water and microwaved water, and the plant with the microwaved water died. By steaming your food, you are not exposing yourself to the microwave's harm.

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15y ago

halogen food is better than microwave food that i know

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15y ago

Really, you genuinely Can not

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Q: Is steam cooking healthier than microwave cooking?
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if what you cook now is healthier than it was before


What is inversion microwave cooking?

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What is the difference in cooking times between 1100 watt and 700 watt microwaves?

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When cooking food in a microwave why is more important to rely on the internal temperature of the food rather than on a previous cooking time?

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Is it normal when steaming food for steam to saturate the kitchen?

No. The point of steaming is usually to concentrate the cooking heat, rather than let it escape. Open steaming results in more rapid loss of the cooking water, which must be replaced using more water and heating. Microwave steaming can use plastic wrap rather than a cover, to simplify pressure venting.


Are vegetables healthier steamed or microwaved?

Steamed vegetables are healthier, than if they were being microwaved, because steaming them unleashes nutrients, microwaving just destroys vitamins. Steamed vegetables are healthier, because steaming them unleashes the nutrients and microwaving gives them a bitter taste plus also destroys the vitamins and healthy items in it plus are not good in taste so less people should eat them. I think they are better cooked because they are healthier my mom does it all the time. Especially the corn. They make your teeth stronger. Steaming is indeed a healthy method to prepare vegetables; however you can use a microwave to steam them. A microwave is a tool, not a method, just as a stove or a saute pan is a tool. You can steam [a wide variety of] vegetables with either of the prior mentioned tools. So I'll end by saying that steaming vegetables is healthier preparation method than pan frying, deep frying and boiling.


How do the Chinese make rice?

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Why do popcorn kernels weigh more than popcorn?

Popcorn pops because the small amount of water in the kernel vaporizes as it heats up. The resulting popped corn weighs less than the original kernel because the weight of the water is no longer in it. Also, the resulting of the steam popping open the kernel the steam loosens and softens the dense carbohydrate part (the white fluffy part) of the corn kernel itself which decreases the density of the carbohydrate (white fluffy part), and less density decreases the weight. :)


Do microwave ovens kill the nutrients in food?

Absolutely NOT! All cooking that involves heat and water will reduce the amounts of certain vitamins and micronutrients: those that are temperature sensitive and water-soluble. But it has been shown, over and over again, in well-documented research published in peer-reviewed journals, that microwave cooking is at least as good as, or better than any other form of cooking, in terms of retaining as many nutrients as possible. The web is filled with misinformation about this. This is something I know a great deal about because I'm a microwave scientist who deals with this kind of issue.