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unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.

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13y ago

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How much mint should I add to make a chocolate cake into a mint chocolate cake?

This is more of a matter of taste I'd say, however, I'd suggest using Mint Extract in place of the normal vanilla. Vanilla extract is called for in most chocolate cake recipes, it enhances the chocolate flavoring, to make a mint cake, just substitute a mint extract for the vanilla.


Why don't you try to make Oreo cookie that we love so much with creme made of natural flavors instead of artificial flavors?

The only flavoring used in the standard white filling is vanilla extract, just use real vanilla instead of vanillin. If you want mint flavor instead use real mint. And so forth. There is no problem.


How do i make short bread cookies without vanilla extract?

Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.


What can I substitute for chocolate extract since I cannot find it locally and I am trying to make a Chocolate Mint Mousse?

I cannot give you a substitute for that, but I say find another chocolate mint mousse recipe that does not have chocolate extract. I think a regular chocolate mousse recipes & with the addition of mint extract would do the trick. Try all recipes dot com for a basic chocolate mousse recipe.


What is a substitute for butter extract?

butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different


What is a substitute for vanilla extract when frosting a cupcake?

I have used rum extract, almond extract, anise extract, and a bit of whiskey or vodka, or nothing at all, in place of vanilla in many different recipes including frosting. All without substantially causing a failure in the recipe. [The peppermint frosting went on chocolate cupcakes.] The vanilla is only to give the frosting a flavor other than just bland. Experiment at will.


What is the difference between mint and peppermint extract?

The main difference between mint and peppermint extract is the type of mint used. Mint extract is made from a variety of mint plants, while peppermint extract specifically comes from the peppermint plant. Peppermint extract has a stronger and more intense flavor compared to mint extract.


What is the difference between peppermint and mint extract?

Peppermint extract is made specifically from peppermint leaves, while mint extract can be made from various types of mint leaves, such as spearmint or peppermint. Peppermint extract has a stronger and more distinct flavor compared to mint extract.


What are the differences between peppermint extract and mint extract, and how do they affect the flavor of baked goods or beverages?

Peppermint extract is made from peppermint leaves, while mint extract can be made from various types of mint leaves. Peppermint extract has a stronger and more distinct flavor compared to mint extract. In baked goods or beverages, peppermint extract will give a more intense and refreshing minty taste, while mint extract will provide a milder and more subtle mint flavor.


Can you use peppermint extract in a recipe instead of fresh mint if you can how much?

I had the same question and didn't find an answer so I just guessed. I'm making mint chocolate chip gelato and the recipe calls for 2 cups of mint. I have peppermint extract on hand so I substituted 2 tsp of extract . I think it turned out good for my taste.


Can you use mint extract to replace fresh mint?

If you extracted it from fresh mint sure!


How can I make mint extract at home?

To make mint extract at home, steep fresh mint leaves in vodka for about 4-6 weeks, then strain out the leaves. Store the extract in a dark bottle in a cool, dark place.