Yes, honey is honey. There are a few different types of honey though:
Raw honey is unprocessed and is thought to contain helpful and nutritious elements that are not contained in Pasteurized honey. (Pasteurized honey is heated to a certain point then sealed and cooled to make it safe to store) Many people believe pasteurization is often unnecessary to store honey, as it already contains anti-microbial properties which protect it from spoilage and benefit the immune system.
It's worth noting that if honey is cooked at high enough temperatures, the sugar will begin to caramelize. (turning dark brown and eventually burning) So it may not really be honey anymore at that point as much as caramel.
Raw honey straight from the hive. It has not been heated to a certain temp for pasteurization.
Honey will soften, and crystalized honey may even liquify, if it is heated. But be careful and heat it by loosening the top of the jar (don't remove it) and put the jar in a bowl of hot water, no hotter than you can bear to keep your hand in. If you overheat honey you will spoil its flavour.
If Hollywood Don't Need You - Honey I Still Do - was created in 1982-11.
Honey melts when heated because its molecules gain enough energy to break free from their stable positions and flow like a liquid. This process occurs around 95°F (35°C) for honey, which then turns into a runny consistency.
Yes, heating honey can degrade its natural enzymes and antioxidants, reducing its health benefits. However, slight heating is fine for culinary purposes, but excessive heat can destroy the nutrients and beneficial qualities of honey. It's best to use raw honey for maximum health benefits.
Honey doesn't spoil. That's what I was told as a kid XD
Honey is extracted from honeycomb by first removing the beeswax cap that seals the cells. The frames are then placed in a centrifuge which spins out the honey from the comb. The honey is then collected and filtered to remove any impurities before being packaged for sale.
Honey does not boil at a fixed temperature like water does. Instead, the moisture content in honey causes it to gradually darken and thicken as it is heated. Heating honey above 140°F (60°C) can destroy some of its beneficial enzymes and nutrients.
Yes
It will most likely burn if heated. But it depends because it also might freeze because heating can be changing it from -123 degrees Fahrenheit to -122 degrees Fahrenheit Therefore: Be more detailed in your question
No, they don't. Wish they did! Been looking for Honey Girl Syrup for a long time. If you know where we can get it, email me at: faymalou@tampabay.rr.com
you can buy it at Walmart