Grilling is healthier . in baking it soaks in it's own fat but with grilling the fat goes through the bars
Roasting and baking are both methods of cooking where the food is surrounded by heat on all sides. Roasting is usually at a higher temperature than baking. Broiling and grilling are both methods where the heat comes from only one side. When broiling the heat comes from above the food, grilling it comes from below.
grilling
It can be, considering the kinds of food that people generally grill. Baking is healthier overall, but if you want to grill once in a while there's nothing wrong with that.
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
Grilling is healthier because u do not put it in fattening oil or baked comes with the extra skin which is also unhealthy so grilling is healthier because no oil no extra skin and just burnt on a grill hence grilling.
Baking. Frying is usually done in some type of fat, adding calories to the food, and if the oils get very hot, they can turn into carcinogens. Grilling gets things very hot and burns the edges of foods, possibly producing carcinogens. However, grease is free to drip away, thus making it healthier than frying in terms of fat.
Grilling and baking are both very popular forms of cooking.
It is very easy salt dissolves better because its grains are smaller and it solubility is less than baking soda
Grilled food generally has less fat because the fat drips out while cooking.
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.
Roasting and grilling.