Any, just serve it in a wok! It is cooked in a wok not served.
Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
A non-stick wok is better for keeping the foods more evenly cooked, as well as keeping their appearance more appealing. Traditional woks can leave room for error such as bits of food sticking and getting burned, which can affect the flavor of the food overall.
Try turning it on. Then put food in. Then move around the food until it is cooked. It would probably be best if you actually asked a question, not a phrase.
Hi there the Chinese use a wok for these reasons .The wok has a large surface area to increase the speed and effeciencey of cooking . The large wok also allows alot of food to be cooked at the same time.The woks high sides help keep the food in and avoid spills.
A wok is a type of saucepan.
wok?? chinese, thai, sometimes indian
About 1 pound of food will cook in a wok of this size. If you put too much food in a wok, it won't cook properly.
Food Named For Twice CookedThe food named after cooked twice is "biscuit," from prefix bis (two times) and verb "cuire"the food named after cooked twice is "biscuit", from prefix bis (two times) and verb "cuire"
in a wok
Cart or French service is also known as Service à la française. Partially cooked food is brought from the kitchen, and the remainder is cooked table-side.
A wok. Wikipedia will explain in more detail: http://en.wikipedia.org/wiki/Wok