Sugar cane and sugar beets. And corn.
No. Cane sugar us sucrose. Corn sugar is mostly fructose. They are metabolised differently.
Corn sugar, also known as glucose or dextrose, is derived from corn starch, while cane sugar, also known as sucrose, is derived from the sugar cane plant. In terms of sweetness, both sugars are similar, but corn sugar is often used in processed foods and beverages, while cane sugar is more commonly used in baking and cooking.
Because corn is far more popular than sugar cane and is grown literally almost everywhere in the US in comparison to sugar cane.
Corn is highly subsidized by the government making Corn Syrup cheaper.
Sugar Babies
stomata
Dextrose is corn-based.
Pure molasses does not contain corn syrup. Molasses is a by-product of refining sugar beets or sugarcane into sugar. Corn syrup is made from corn.
Sugar cane
maze, sugar cane, corn, wheat, cotton,
South American and equator countries use sugar cane every day. These countries have sugar cane widely accessible to their towns, because they grow it locally. They would use the cane in their food dishes just like how a town with corn crops would use the corn in many of their dishes.