0
Add your answer:
Earn +20 pts
Is calumet baking powder still available at Target Store?
probably at outlets targets
If you put a cake that has baking powder in it in the fridge will the baking powder still be effective?
Yes, it's still effective. Refrigeration will not change the properties of baking soda.
Can you use expired theraflu powder?
theraflu powder does it still work after expiration date
Can you still make corndog batter without baking soda or baking powder?
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
How do you dispose of old baking powder?
if you use old baking powder, the cake will not rise properly. To test the baking powder to see if its still good, put one teaspoon of baking powder in a glass, add a little water, if it foams real good, you can use it, otherwise throw it out and get new.
Can you substitute baking baking powder for baking soda?
Yes, but you should only use 1/3 of the amount of baking powder specified, when switching to baking soda. i.e do not substitute on a 1:1 basis. Baking powder is a 1:3 ratio of baking soda to cream of tartar. So although baking soda is not exactly the same as baking powder, it is also far stronger. Your cookies will turn out slightly differently, but using baking soda is better than leaving out both leavening agents, since this will result in really hard cookies. Alternatively, use self-raising flour and miss out baking powder and soda.
Did roger maris live in calumet mn?
No, but Roger's mother grew up in Calumet and her mother was still living in Calumet while Roger was a teenager living in Fargo, North Dakota. Roger would play baseball at the ballpark there in Calumet.
Can you use self-rising flour for baking snickerdoodle cookies?
Yes. Just be sure to omit the baking soda, baking powder, and/or salt.
Can you use bicarb in flour instead of baking powder in biscuit mix?
Bicarbonate of soda (aka, baking soda, sodium bicarbonate) and baking powder are both "leavening" agents. Certain recipes call for baking powder while others call for baking soda due to the amount of rising that will occur and the conditions that are required to cause these reactions. When using baking soda (bicarb) alone, an acidic ingredient is needed to cause the chemical reaction, such as buttermilk, cocoa, etc, however if the recipe calls for baking powder, using baking soda alone will not give you the same effect and the baked good may not rise as fully as intended (although it is still possible to do this). To solve this you can easily make your own baking powder. To make your own baking powder, mix 2 parts cream of tartar with 1 part baking soda (bicarb). This will give you the "double acting" effect you find in most commercial baking powders.
Does bisquick pancake mix really expire?
Yes. There is baking powder and baking soda in Bisquick, both of which actually lose potency and will no longer allow the product to rise. The other ingredients can become rancid but it takes an awfully long time.
How can you test baking powder to see if it still works?
pour it onto a chunk of dry ice and dig up a body of a dead murderer and shove the ice into his mouth. If the baking soda evaporates, the baking soda is still fresh. i think they mean with out getting arested add it to vinger if it fizzes it is still good
What can I substitute bicarbonate of soda with?
You can substitute bicarbonate of soda with baking powder, though keep in mind that baking powder is a combination of tartaric acid and bicarbonate of soda. This may change the flavor slightly but will still provide the leavening effect needed in most recipes.
