there is a web call agaveazul.net that have images of agave azul, blue agave.
Better (and the best) tequilas are distilled from 100% blue agave. However, by law, liquors can still be called tequila if they are made from more than 50% blue agave and the remainder from cane sugar. These tequilas are referred to as mixtos.
Agave is to the yucca plant and is common in the Southwestern US and Mexico and can be found in specialty stores. You can cook also cook it. The edible parts are the flowers, the leaves, the stalks or basal rosettes, and the sap. One type of agave, agave Azul, is used to make tequila.
You can purchase a blue agave vegetable at your local produce market during most seasons of the year. The agave is primarily a plant located within Mexico and as such most of the worlds product comes from there.
It is not a cactus at all, it is the Blue Agave that is used to make tequila. Agave plants are succulents not cacti.
The Agave Nectar Gallon has to weight 5KG. or 11 pounds.
The following is derived from the Blue Agave Plant -Agave Ncetar -Tequila Both of these are well know and freely available on the net as well as shops www.agavenectar.co.za
The Blue-Agave plant.
yes.
Tequila is made from the Blue Agave, a member of the lily family often mistaken for a cactus. The plant requires 8-12 years before reaching maturity. The agave is then harvested for the "Pina", basically the base / core, which when the stalks are cut away looks like the base of a pineapple. The Pina is cooked and juiced. The juices are then fermented and distilled twice. You now have 100% Blue Agave Silver / Platinum or Plata tequila (All mean the same thing.)
Yes it is because it is very healthy and my mother is a organic person so insted of sugar she uses blue agave so its totally safe
Tequila is a Blue Agave-based spirit.