As far as I'm aware, the work "catalyst" only applies to things which work on enzymes. Baking powder is a mixture of an acid and an alkali, which reacts upon adding a liquid by releasing Co2. (Although some also react upon heating). It is a chemical reaction, not an enzymatic one, therefore I don't think you can consider it to be a catalyst.
With a catalyst or by heating the vinegar. Also try adding sugar to the mixture and then igniting it.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
baking soda
lemon juice and baking soda. :>
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
baking soda
Baking soda.
Baking soda is sodium hydrogen carbonate-NaHCO3.
No, baking soda is made of sodium bicarbonate, not sulfur. Sulfur is not a component of baking soda.
bicarbonate soda is another name for baking soda