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As far as I'm aware, the work "catalyst" only applies to things which work on enzymes. Baking powder is a mixture of an acid and an alkali, which reacts upon adding a liquid by releasing Co2. (Although some also react upon heating). It is a chemical reaction, not an enzymatic one, therefore I don't think you can consider it to be a catalyst.

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12y ago
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14y ago

I don't believe so. A catalyst causes a reaction, but does not become part of the product and can be recovered after the fact. I think this is correct.

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Q: Is baking soda a catalyst
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