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Which potential biological food safety hazard does smoking in food storage an prep areas cause?
saliva an get on the food handlers hands
What two natural hazards occur in Kenya?
well the most common hazard in Kenya are usually when its really hot or when that no food that not a hazard but its mostly to be one
Is food contamination same as food safety hazard?
It is true that the primary food safety hazard is contamination of the food. Food going bad is also a hazard, although that could also be construed as a form of contamination by bacteria. You could, in theory, be injured by having a large quantity of food fall on top of you, which would only be a hazard in a food warehouse, if the food was not properly stored. If flour dust gets into the air, it is highly flammable and can explode, which is another kind of food safety hazard. If you fell into a huge vat of molasses, you could drown. So a variety of hazards are at least theoretically possible.
What type of food hazard is it when you find a plaster in food item?
Finding foreign objects in food served anywhere is a health and safety hazard.
Is glass splinter a chemical hazard in food?
glass in food would kill you and you could not breath and you would bleed to death
Could you use Antarctica as storage for food?
Yes, storage out-of-doors for foodstuffs is common on most research stations.
Why is food allergies for children a hazard?
Because if a child is SERIOUSLY allergic to something it could kill them.
Why is it a safety hazard to eat in the biology laboratory?
It is a hazard to eat in a biology lab because your food may have been contaminated by other items in the lab and you could then eat the contaminant.
What is food chemical hazard?
A growth in the food
What type of hazard is it when you find a plaster in a food item?
Its a chemical hazard
How does disregarding OHS affect the community?
Food poisoning could occur.
How hasNASA improved your food industry?
NASA introduced the HACCP (Hazard Analyses Critical Control Point) system for food safety in the food service industry. They are a set of rules, from the handling of food, storage of food, cooking of food and serving of food. To ensure the safe serving of food and to minimize the occurance of food bourne illnesses in in the food service industry.
