Condensed milk like Eagle Brand is made with a lot of sugar. Not sure what you can use instead in a recipe. Look up how to make condensed milk at home. Maybe then you can figure out how to substitute Splenda for the sugar.
Sweetened condensed milk, not to be confused with evaporated milk.
Sweetened condensed milk, not to be confused with evaporated milk.
Product Descriptionsweetened condensed milk is a concentrated blend of natural ingredients evaporated whole milk and cane sugar, condensed by a special vacuum cooking process. It is entirely different from evaporated milk and one cannot substitute evaporated milk for sweetened condensed milk in a recipe. It is certified kosher and does not contain gluten or added preservatives.
Milnot is equivalent to evaporated milk.
egg milk and flour
In the grocery store. Look in the area where they have evaporated, soy, or dry milk powder. If they don't have Eagle Brand, another brand of sweetened condensed milk should do the trick.
Eagle Family Foods was created in 1997 by employees of Borden Milk Products. In May 2007, Eagle Family Foods Inc. was acquired by J.M. Smucker Company.Their products include Eagle Brand condensed milk, low fat condensed milk and signature premium dessert kits, as well as Borden Eggnog, Kava neutralized coffee beverage and None Such mincemeat.Eagle had sold Realemon and Realime to Mott's in 2001 and Cremora and Cremora Royale to Dean Foods in 2003.Not trying to be a jerk, but the above answer is not on-point, not only that, the question does ask for the "HISTORY" behind "Eagle Brand Milk", not Eagle Family Foods.Eagle Brand was first introduced in 1856. Yes it has been around that long. Eagle Brand was created by Gail Borden. Gail Borden introduced Eagle Brand in 1856 to combat food poisoning and other illnesses due to lack of refrigeration and preservation techniques. It was during the Civil War that Eagle Brand got it's big break and made it a household name. The military needed a milk that would keep well and for extended periods of time and well, Eagle Brand fulfilled that need. Also Eagle Brand Sweetened Condensed Milk has be credited with reducing the infant mortality rate during this period. Gail Borden's discovery provided milk that would remain safe and wholesome - at that time, an important contribution to the health of infants and children.Elsie, the Borden Cow, was introduced in 1939 and can still be seen on Eagle Brand (and Borden) products today.In 1856 there were 3 varieties of Eagle Brand Sweetened Condensed Milk, their original being the most popular and has remained number 1 for over 147 years.In 1994 they introduced a "Low Fat" versionIn 1995 they introduced a "Fat Free" version2011 Eagle Brand unveils a new logo and the "easy to open" end packaging.
Eagle Brand was created in 1997.
Pour a cold 2-liter bottle of orange soda into an ice cream freezer. Add two cans of Eagle brand sweetened condensed milk. Use a long-handled wooden spoon or spatula to stir the mixture, then freeze. For variety, you can drain a can of crushed pineapple and add before freezing.
There are many different recipes for Eagle Brand cake. But here is the technique for boiling the milk in the can, which is direct from the Food Network Web site: "Place unopened can of sweetened condensed milk in a large pot and cover with water, by about two inches. Bring the water to a boil and reduce heat so water is simmering. Maintain water level and simmering water for 3 hours. After 3 hours, pour off water, being careful not to touch the can. Let the cans cool completely before opening." Recipe: 1 box of cake mix (white) 1 (14 oz.) Eagle Brand milk 1 (8 oz.) Cool Whip 1 (3 1/2 oz.) can coconut Bake cake as directed on package. Cool. Poke holes in top of cake. Boil milk (as described above) and pour evenly over cake. Spread Cool Whip evenly over top. Sprinkle with coconut. Makes approximately 20 servings.
NO! They are not the same and not interchangeable. Sweetened condensed milk: Cow's milk with sugar added, reduced by evaporation to a thick consistency. evaporated milk: Milk product with about 60% of the water removed from fresh milk