Curd originally came from Wisconsin first as a cheese curd
Curd. Like a Lemon Curd for example
When copper reacts with curd, no new products are formed, as curd does not have any specific chemical reaction with copper. However, the acidic nature of curd may cause the copper to corrode or tarnish, forming a greenish layer of copper carbonate or copper hydroxide on the surface of the copper.
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
curd is formed
Curd is a solid form of dairy product that is formed by coagulating milk proteins. It has a soft, slightly lumpy texture.
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
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creamy curd is curd that is creamy
Curd is a solid.
Curd is a solid.
Patrick Curd's birth name is Patrick Henry Curd.