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It depends mainly on the manufacturer. Revereware copper bottom pots and pans have a thin layer of copper inlay. Other manufacturers have a thick plate of copper built into them of 1/16" to 1/8". And of course some have no copper at all.

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Q: How thick is the copper on the bottom of pots and pans?
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Related questions

How do you identify real copper pots and pans?

Most real copper pots/pans will have a copper bottom. It will be a different color than the rest of the pot.


Why is Paul Revere signature on the bottom of my Yellow stoneware?

There is now a company called Revere Ware. They began in copper bottom pots and pans and in recent years have branched out. Revere was a silversmith and worked in copper making pots and pans.


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Copper bottom pots and pans conduct heat quickly and evenly, making them ideal for cooking tasks that require precise temperature control. The copper layer at the bottom helps distribute heat evenly, reducing hot spots and ensuring that food cooks more evenly. Copper also reacts to changes in temperature quickly, giving the cook greater control over the cooking process.


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Aluminum, iron, and copper.


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More modern cooking implements are made of aluminum or stainless steel, older pots and pans were made predominantly from cast iron, and prior to that copper


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