4 cups of rice = 6 cups of water / divide both sides by 4 1 cup of rice = 1.5 cups of water
as much water as rice, so nine cups
2 cups water to 1 cup uncooked rice a little salt and/or butter if you like Bring the water to a boil, pour in rice, turn down the heat and cover. Should take about 15 - 20 minutes.
4, half a cup each person and 8 cups of water
One kilogram of rice equals about five cups of rice. Using a two to one formula, 10 cups of water would be needed to cook the rice.
It is a 2-1 ratio. So if you have 1 cup of rice its 2 cups of water. If you have 5 cups of rice its 10 cups of water. etc
For every one-and-a-half cups of rice, I add two cups of water.
2 cups
Rice absorbs twice its own volume of water in the cooking process so 1.25 cups of dry rice will make 3.75 cups of cooked rice.
If you are using basic white rice, 1/2 fill a saucepan with water and bring to the boil. Pour 1-3 cups of rice in and when boiling point is reached, reduce heat. Keep on a low boil for 10 minutes exactly. Decant rice into a sieve and drain it . It will be near perfect.
2 Cups of uncooked rice, combined with 4 cups of water during cooking will yield 6 cups of cooked rice. http://wiki.answers.com/Q/How_many_cups_of_uncooked_rice_makes_two_cups_of_cooked_rice
12 cups of Uncooked rice and 22 cups of stock or water