A tablespoon of sugar typically weighs around 0.5 ounces.
There is 0 grams of fiber in sugar
That is approximately 1/5 of a tablespoon
That is about 15 gm.
That entirely depends on how much water there is. 1g of sugar dissolves in 0.2 ml of boiling water. I tablespoon of sugar has a mass of 12.5 g.
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
No. Too much of the liquid molasses can, though, since it is high in energy content like grain.
Yes, it is. Give up sugar totally and use a sweetener.
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
take a tablespoon and put corn flour in it. p.s. it's how MUCH corn flour is in a tablespoon... <3
25 g
Type your answer here... 12