How much roux is needed to thicken potato soup in a dutch oven depends on how much soup you are making. The general rule is 3 ounces of roux for 1 quart of soup.
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Easy recipes for Dutch oven cooking can be all over the web these days. Try this website for some of them: www.dutchovendude.com/Dutch-oven-recipes.asp.
do you mean dutch oven
Cast iron. If you're cooking a larger portion of food then I recommend the 5 quart dutch oven from Lodge. It has a heavy lid and a great handle.
You use a dutch oven. Place the food inside the dutch oven, place the dutch oven over the fire. Put the lid on the dutch oven if you are planning to bake anything, place coals on the lid. If you are cooking something soup-like, no coals are needed on the lid.
The only way to season a cast iron dutch oven is to use it to cook over and over again. The flavoe becomes part of the dutch oven!
A Dutch oven is a cooking pot made out of iron (or, usually, cast iron), and with a tight-fitting lid.
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Amazon.com has a number of cookbooks for different types of cooking. One that they recommend for dutch oven cooking is: The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen. It sells for $13.57.
A dutch oven can refer to a number of different types of pots and kettles. Historians believe the name derives from the methods of casting the cookware that has Dutch origins.
They were invented in the early 1700s by the Pennsylvanian Dutch people.