Depends on the type of crab, some are small, some are large
On average, a live crab will yield about 15-25% of its weight as crab meat after it has been cooked and cleaned. So, for example, a one-pound live crab may yield approximately 2.5-4 ounces of crab meat.
2 pairs i think
Crabmeat is an excellent source of protein, is very low in fat and contains few calories. Crabmeat also contains important quantities of essential fatty acids, iron, zinc, potassium, magnesium, calcium and phosphorous, which are all important for a well-balanced nutritional diet.
the kind that love the water and swarm in packs with dolphins. The kind that stay away from interbreeding kiwi and dolmations..yikers. i know that site and it is ugggggly. so i would pretty much stay away from the alfreds and boscos of crabs, that is to say the crabs that are without legs and walk on heads.
This depends on the kind of crab, but I can answer that for Alaskan King Crab Legs there is approximately 1/4 lb (4oz) of meat in one large leg. Snow crab would obviously have much less.
You would have to add the sugar, because it does not occur naturally.
it all depends on what type of meat it is.
It doesn't matter too much. Mostly, it will depend on personal taste.
With a meal they are 7.99 for a half pound. By them selves they are 16.99 per pound.
Crab Spiders camouflage in flowers and eat bees and butterflies that come in search of nectar. Crab spiders can kill insects much larger than them. Mother Crab spiders do not eat. Giant Crab spiders eat cockroaches and pests that crawl in roses. They eat insects that come close. They eat bees. Crab spiders use a rapid position to kill their food. They eat pests that are near. Crab spiders catch their prey with their front legs
Depending on the type of crab, you are wanting to serve, it will vary. For instance, Dungeness crab should be approximately 1.75 lbs. per person. This is for a "proper dinner", however, if you are inviting guests who may have heavier appetites, you can increase the weight accordingly. But this is a good starting point.