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How much does carob powder cost in India?
Carob powder has different qualities. It will cost you from INR 400 - 500 per kg. I sell carob powder. it will cost you INR 400+ shipping.. my contact details: krishna.tungal@yahoo.com
How much copper minerals in carob?
The exact amount of copper minerals that are in carob has not been measured. However, carob is considered to have a wealth of minerals including magnesium, selenium, and copper.
Which alternative ingredients are sweet like chocolate?
There are ingredients vegeterians use in substitute for chocolate. One of them is called Carob. A carob is much healthier for you, not to mention they're also considered much sweeter in taste.
What is an organic chocolate crop?
Carob,it tastes pretty much like chocolate
How do you make peanut butter cookies without baking soda and peanut butter chips?
1st of all use real peanut butter it tastes better 2nd use twice as much baking powder as you would soda
If 4 oz of powder make 1 gallon how much does 40 lbs of powder in gallons?
160 gal.
How much powder to use to make 1 gallon of powdered milk?
It depends on the powder. It is powdered sugar or powdered lead? One will be much much heavier than the other. You need to know the density of the powder to answer this question.
How much of a difference does it make to use flavored wood chips?
From what I have heard, using flavored wood chips does make a large difference not only in the taste of the food but its tenderness as well.
How much baking powder do you need to make a cake?
to be safe, 6g
What is Carob coating?
The Carob coatings taste very much like chocolate with just a slightly different flavor and are favored by those that can not handle or choose not to use chocolate for personal reasons but still crave that chocolate flavor. Carob candies do NOT contain caffeine or the liqueur associated with chocolate and are generally a safe substitute for chocolate especially in doggie biscuits.
How much does chips costs?
it depends on the type of chips...
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
