5 oz. A tablespoon is equivalent to 0.5 liquid ounces so there are 2 tablespoons in 1 ounce. There are two different ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the tablespoon to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." A tablespoon measures volume not weight. In order to convert tablespoons or teaspoons to ounces or back, You need to know what is being measured. A spoon of lettuce will weigh different than a spoon of gold in solid ounces.
There are 10 tablespoons in 5 ounces of water.
10 tablespoons equates to five fluid ounces.
2 tablespoons = 1 ounce Therefore, 20 Tablespoons = 10 ounces
10 US tablespoons = 5 US fluid ounces.
10 Tablespoons is equal to 5 Fluid Ounces. 1 Tablespoon = 0.5 Ounces10 Tablespoons * 0.5 Ounces = 5 Ounces
That is approximately 5 ounces
There are approximately 10.5 tablespoons in 5 and one quarter ounces of flour.
That is 5.2 tablespoons.
There are 16 tablespoons in eight ounces. In 20 US ounces there are 50 tablespoons and in 50 ounces there are 100 tablespoons.
Four ounces is eight tablespoons. (multiply ounces by 2 to get tablespoons).
There are 2 tablespoons per fluid ounce so 2 x 5 = 10 tablespoons in 5 fluid ounces.
For every 16 tablespoons, there are 8 ounces, so for 5 ounces, there would be 10 tablespoons. It's a 2:1 ratio (tbs to oz)