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Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious Roasting times for whole turkeys * 22 to 26 lb Un Stuffed Turkey 4 - 4 ½ hrs * 22 to 26 lb Stuffed Turkey 4 ½ - 5 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

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βˆ™ 15y ago
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βˆ™ 12y ago

it took 71/2 hours on 180 not stuffed but a whole tub ov clover to baste

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βˆ™ 7y ago

Generally you cook a turkey 20 minutes each pound. So 20 times 24 is 280 minutes. That is 4 hours and 40 minutes.

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βˆ™ 15y ago

Preheat your oven to 160

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βˆ™ 15y ago

8 hours if you stuff it

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Q: How many hours will it take to cook a 32 pound stuffed turkey?
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How many hours to cook a 13 pound turkey unstuffed?

The average amount to cook a 13 pound turkey which is not stuffed is about 3 hours. This is when you use the oven to bake it.


How long to cook a 14 pound unstuffed turkey?

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How long do you cook stuffed 22 pound turkey at what temp?

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How long does it take to cook a 24-lb stuffed turkey?

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How many minutes per pound do you roast a stuffed 19 pound turkey?

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At what tempeature do you cook a 8 pound turkey?

Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.


How long should you cook a 3 pound stuffed boneless turkey breast at high elevation?

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What is roast time for pound turkey?

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How long will it take to cook a 17 pound turkey?

Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious16 to 22 lb un-Stuffed Turkey 3 ½ - 4 hrs16 to 22 lb Stuffed Turkey 4 - 4 ½ hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.