A tablespoon of whole allspice is about 40 berries, and a tablespoon of ground allspice would be about 15-20. I would probably use two tablespoons and one teaspoon. Notice that many recipes call to cook with the whole berries and then take them out before eating, or else leave the berries in a marinade. If this is the case, ground allspice is not a good substitute. If you must use ground, you should probably only use half the amount or even less.
i think u will use grams **********8 A zebra would be weighed in kilograms. Any weight above whole kilos would be in grams.
To find out the number of 0.2 grams in 1.7 grams, you would divide 1.7 by 0.2. This calculation equals 8.5, so there are 8.5 units of 0.2 grams in 1.7 grams. Since they are asking for whole units, the answer would be 8.
A kilogram (1000 grams) is equal to approximately 2.2 pounds. So, 500 grams would be 1.1 pounds and 450 grams would be just slightly under 1 pound. (.992 of a pound)
6 grams of coriander seeds =how mady grams of coriander powder
Typically, there are about 2.6 grams of ground turmeric in a teaspoon. Curcumin is the active compound in turmeric, making up about 3-5% of its total weight. So, there would be roughly 0.08-0.13 grams of curcumin in a teaspoon of ground turmeric.
125 grams of almonds would equal 3/4 cup. 125 grams of ground almonds would equal 1 1/2 cups.
It really depends on the size of the nutmeg "nut". Ground nutmeg is just the nut ground up, so one "nut" probably weighs around 2 grams, although it depends on it's size and density. If you plan on eating this for the effect I would recommend grinding it up and putting the powder inside of a piece of cheese or even bread to make a sort of pill and then swallow that whole, because the taste is similar to baked ass.
if you throw a rock in soft ground it would make a whole
The answer will depend on how much water - a drop, a cupful, a bucketful, a whole lakeful or WHAT!
As a general rule you would use one half as much of a ground spice in a dish as opposed to the whole spice. But take care even the reduced amount of a ground spice may color your food a whole lot more than the whole spice would. I have turned gravy green with to much ground rosemary.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.