It depends how thick the dough is and how much yeast is used.
YES! In pizza daugh, there are many things you mix for it to be dough and some of the thing you mix are: flour egg milk/water baking soda maybe yeast if want the dough to rise salt sugar(sometimes) AND FINALLY, MIX ALL TOGETHER TO MAKE A DOUGH
Your question isn't possible to answer. A teaspoon is a measurement of volume, whereas a gram is a measurement of weight. Furthermore, it would depend on how heavy the yeast is, how well packed it is, etc.
There are many recipes for pizza dough online. Try going to allrecipes.com/recipe/quick-and-easy-pizza-crust/ or food.com and search for quick and easy pizza dough.
About 250 grams.
60 grams yeast converted into tablespoon?
It depends on the size of the pizza. When I make pizza I use 1 pound of dough per pizza. I could by dividing the dough make more than one but either the pizza will be smaller or the crust would be thinner. For thicker crust pizza I sometimes use 2 pounds of dough.
While many ingredients on a pizza change, the crusted dough (either thick or thin) and the tomato sauce always return.
Approximately 7 teaspoons of dry yeast are equivalent to 50 grams of compressed yeast.
Bread is not "formed" by microorganisms. However, yeast is added to bread dough as leavening. The yeast, consisting of many billions of microorganism, consume and digest sugars in the dough which produces gas. The gas bubbles cause the bread dough to expand or "rise."
There are 15 grams in 1 Tablespoon.
Hmmm.... How many grams of it do you have?