10 days a week at least and 25 hours a day i am an expierienced chef. **EDIT- (Someone has to fix this, because there are only 7 days a week and 24 hours in a day.)
-- If the work begins on Monday or Tuesday or Wednesday or Thursday, then 12 work days includes two weekends, for a total of 16 calendar days. -- If the work begins on Friday, then 12 work days includes three weekends, for a total of 18 calendar days.
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
A chef degree is a degree in Culinary Arts. One may use this to one's advantage to get a job working as a Sous Chef or Executive Chef in many types of restaurants. Many of these types of jobs pay very well.
a estiamte of about 11 hours they work
Weaknesses of a chef are as many as they have strengths. A chef lacks work and life balance. They also have a high stress life which gets to their mental and physical health.
alot , depending on what kind of chef it is
It depends on how many days a week they have to work.
20 chefs were hired to work on the Titanic's voyage.
Typically a work week consists of five business days. There are generally four weeks in a month for a total of twenty work days in a month. Since there are twelve months, you calculate the number of workable days in the month by how many months are in a year. 20 days x 12 months = 240 workable days per year
208 days