According to WolframAlpha, 6 quarts of flour is about 116ounces, or 7.25lbs.
That depends on what the 6 pounds is. Not all substances have the same weight /volume ratio. -ie 6 punds of water is 12 cups but 6 pounds of flour is almost 22 cups.
1 lb. of flour (sifted) is about 3 1/2 cups 1.5 kg = ~3.3 pounds so there is about 11 1/2 cups
48 half cups in 12 pounds
that is 4 cups.
For dry goods, ounces are a measure of weight, and cups are a measure of volume. For all purpose flour, one cup = 4.5 ounces, so 12 ounces of flour are equal to approximately 2.6 cups.
That is close. A cup of plain white flour is about 4.3 ounces. -There are hundreds of kinds of flour, all different densities and weights. The bulk store where I buy flour and grains has over 60 kinds of flour.
About 10.5 US cups after it is sifted, About 12 (227ml) imperial cups, and about 9 1/2 (283.7 ml) Imperial (1/2 pint) cups.
The volume of 50 pounds of wheat flour is 12 gallons. This is equal in measurement to 190 cups, or 47 quarts, or 95 pints of flour.
There is no direct conversion between cups and pounds, as they measure different things (volume vs. weight). However, 12 pounds of a dense ingredient like sugar would be roughly 5.44 cups, while 12 pounds of a less dense ingredient like flour would be around 21.8 cups.
6 pints = 12 cups 12 cups / 3 = 4 pounds
48 cups