Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
usually cooked, they would specify uncooked if they wanted them uncooked.
No, 8 ounces of uncooked pasta is not equal to one fluid cup. 8 ounces of uncooked pasta is about 2 cups in volume, whereas one fluid cup is equivalent to 8 fluid ounces.
Four ounces of dry spaghetti will make two cups when cooked.
That is approximately 1.868 cups.
To convert 6 ounces of dry egg noodles to cups, you'll need to know that the conversion can vary slightly depending on the shape and size of the noodles. However, a general guideline is that 1 cup of dry pasta typically weighs around 4 ounces.Using this guideline:1 cup of dry egg noodles ≈ 4 ouncesTherefore, 6 ounces of dry egg noodles ≈ 1.5 cupsSo, 6 ounces of dry egg noodles is approximately 1.5 cups.
Small dry macaroni is about 3.6 cups to the pound
That is approximately 1.96 cups.
There are approximately 4-5 ounces in two cups of uncooked cabbage.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
8 oz. uncooked small to medium pasta shapes = 2 cups uncooked or 4 cups cooked(Examples: Elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, ziti, radiatore, rigatoni)1 pound equals 16 oz.....so 4 cups of uncooked ziti pasta equals 1 pound
according to "http://www.ilovepasta.org/faqs.html#Q10", 8 oz. of uncooked spaghetti makes about 4 cups, so 1 pound would make about 8 cups